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Our Cinnamon Syrup, made with organic cane sugar, cinnamon, ginger, cacao, and vanilla, is full-bodied and impactful. Rich with flavor, it’s brilliantly used in a Gilda Cocktail, where upon first sip you’ll open your eyes to a table for two at a Michelin restaurant in Mexico City, sitting across from your partner, eyes locked with tenderness, not a care in the world, soundtracked by a live mariachi band playing Bésame Mucho; you’re ready for the night to take you anywhere.
Cinnamon
by Victoria Prescott
Her cinnamon scent lingered in the doorway in which she stood. You could trace her existence based on that aroma. It followed her, floating through the air, like fireflies showcasing her mysterious movements, leaving everyone dusted with her spice.